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Pablo Anibal Salazar
Location : Guayaquil, ,
Specialization: Canning Science; Food Science; Chemistry; HAACP
Education: University of Chicago
Bachelor Degree, Chemistry & Science, University of Chicago (1967)
Industry: Food Production
Year of Experience : More Than 25 Years


At age 78, Pablo shows no sign of retiring. Pablo Anibal Salazar is charismatic, very positive and sharp witted. Pablo started his business in 1973 in Ecuador. His company has 2 offices in Ecuador & Michigan and currently works with the major Food Industy companies.. Pablo lived in Chicago for 15 years, where his career began with at that time was the largest can making company in the world, American Can Company. He believes in 4 things for absolute success: find a beautiful wife and keep her happy, drink a glass of good wine daily, retain your clients and exceed their goals and keep plenty of money in your pocket. Pablo also has 50 years experience working for the Food industry as a Scientist and Manager Pablo credits the needs of his clients and his education at the University of Chicago as the keys to his success. In regards to his greatest accomplishment, in his own words "the best is yet to come, I have so much more to do!"